Giacomo Fenocchio Barolo is one of the most prestigious and renowned wines in the world. It is created by the family-owned winery, Azienda Agricola Giacomo Fenocchio, situated in the heart of the Barolo wine-growing region, Italy. This wine is produced using the finest Nebbiolo grapes, which are carefully hand-picked from the estate's vineyards. The wine is matured in oak barrels for a minimum of two years to enhance its complex flavors and aromas. The resulting wine is deep-red in color, with a bold and complex character, possessing notes of cherry, leather, tobacco, licorice, and plum. It is a perfect match for meat, game, and other rich Italian dishes. Giacomo Fenocchio Barolo is an excellent choice for wine enthusiasts who appreciate complexity and depth in their wine.

Tasting Notes

Deep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.

About the Winery

Established in 1864, the Giacomo Fenocchio winery is one of the most significant and illustrious representatives of the wine industry. They are renowned for their traditional Barolos and are known for it all across the globe. Today, Claudio Fenocchio serves as the person in charge of looking after the winery and handling its operations. He embodies the fifth generation of winemakers and vinedressers in his family tree.

Giacomo Fenocchio cuts no corners and takes no shortcuts when it comes it producing wines. They follow a natural fermentation process with a length and slow maceration on the skins of the grapes. It gets followed by ageing in barrels of substantial size instead of barriques. This method or style of winemaking allows the wine to age for a long time and attain and deliver the perfect balance of complexity and elegance in the bottle. The produced wines possess a structured, aromatic, harmonious, and forceful character.

The workers in the vineyards of Giacomo Fenocchio follow and respect an organic style and method of viticulture. They encourage and implement sustainable farming and cultivation practices. They also incorporate traditional techniques passed down through generations in the family. They work with the aim and intention of delivering the highest quality wines that can represent the territory of its source or origin. It gets enhanced due to the iron-rich soil that has a considerable deposit of calcareous and clayey sediments.

The staff in the Giacomo Fenocchio winery have attained consistency in the operational system and crafted their methods in the best possible way. They believe that it was possible only because of their ancestors’ respect, effort, and dedication, devoted to the vineyards and the winery. For this reason, the workers toil with increased willingness to sustain and continue their tradition and take it to a higher level.

https://www.giacomofenocchio.com

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