MorganCotes du Crows 2019

Product code: 14521
£22.30 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Lucia Highlands
Type
Type: Red Wine
Winery
Winery: Morgan
Alcohol
Alcohol: 14.20%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sam Smith
Grape
Grape: Grenache/Garnacha, Shiraz/Syrah
Grape: 53% Grenache/Garnacha, 47% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Lucia Highlands
Type
Type: Red Wine
Winery
Winery: Morgan
Alcohol
Alcohol: 14.20%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sam Smith
Grape
Grape: Grenache/Garnacha, Shiraz/Syrah
Grape: 53% Grenache/Garnacha, 47% Shiraz/Syrah

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

This Rhone-style blend has a rich ruby color, highlighted by purple edges. Raspberry jam and sweet herbs jump out of the glass. The wine is medium-full bodied with soft tannins, offering flavors of strawberry hard candy and fresh plum. Its weight and balance make it a perfect pairing for anything off the grill.

Product Notes

Morgan Cotes du Crows is a rich and bold red wine produced in the northern Rhône region of France. Made from a blend of Syrah and a small amount of Viognier grapes, it is a classic example of the famous appellation Cotes du Rhône. The wine is characterized by aromas of blackberry, lavender, and orange zest, and flavors of dark fruit, spice, and black pepper. It has a full-bodied and velvety texture that is complemented by a long and complex finish. This wine is a perfect match for grilled meats, roasted vegetables, and strong cheeses. Morgan Cotes du Crows is a must-try for any wine enthusiast looking for a high-quality and flavorful red wine.

About the Winery

Morgan

The Morgan Winery was established in the year 1982 by Dan and Donna Lee. Dan Morgan Lee, the California-based wine enthusiast, realised his passion for making wines right when he was in his medical college. So, he proceeded to get his degree in enology, before starting to working at Jekel Winery, located in Monterey County. It was when he was working here that Lee learnt the art of winemaking thoroughly.

http://www.morganwinery.com

Find out more

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