Philippe AllietChinon Rouge Vieilles Vignes 2021

Product code: 24026
£27.00 inc VAT
Country
Country: France
Region
Region: Loire
Sub-Region
Sub-Region: Chinon
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape: 100% Cabernet Franc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Loire
Sub-Region
Sub-Region: Chinon
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape: 100% Cabernet Franc

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

A deep crimson hue infused with violet highlights. The nose is polished and expressive, featuring ripe black fruits—blackberry, cassis—with graphite and spicy oak notes already well integrated. The palate is elegant, full-bodied and structured, with fine-grained tannins, vibrant acidity, and a long, mineral-tinged finish that speaks of ageing potential.

Product Notes

Philippe Alliet Chinon Rouge Vieilles Vignes is a luxurious and refined red wine hailing from the famed Loire Valley in France. Crafted from old vine Cabernet Franc grapes, this wine exudes elegance and complexity with aromas of ripe blackberries, cherries, and tobacco. On the palate, it showcases rich flavors of dark fruits, earthy notes, and a hint of spice, all perfectly balanced by velvety tannins and a long, lingering finish. This wine truly captures the essence of the region's terroir and the skill of its winemaker. Perfect for pairing with hearty dishes or simply enjoying on its own, Philippe Alliet Chinon Rouge Vieilles Vignes is a true masterpiece that will delight any wine lover.

About the Winery

Philippe Alliet

Domaine Philippe Alliet is a renowned family-owned winery located in Cravant-les-Côteaux, at the heart of the Chinon appellation in France’s Loire Valley. Founded in the mid-1980s by Philippe and Claude Alliet, the estate has become one of the benchmarks for modern Chinon wines. Philippe inherited old family vineyards and, alongside his wife and later their son Pierre, transformed the domaine with a commitment to low yields, precision viticulture, and meticulous cellar work. Their approach combines traditional Loire Valley sensibility with inspiration from Bordeaux’s structure and longevity.

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