Produttori Di ManduriaAcid Crab Negroamaro 2024

Product code: 25108
£12.60 inc VAT
Country
Country: Italy
Region
Region: Puglia
Type
Type: Red Wine
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Negroamaro
Grape: 100% Negroamaro
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Puglia
Type
Type: Red Wine
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Negroamaro
Grape: 100% Negroamaro

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Intense ruby ​​red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy-drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence.

Product Notes

Produttori Di Manduria Acid Crab Negroamaro wine is a bold and complex red wine from the Manduria region in southern Italy. Made from 100% Negroamaro grapes, this wine offers a unique balance of acidity and fruitiness. The name "Acid Crab" refers to the wine's slightly tart and tangy taste profile, which is complemented by notes of dark cherry, blackberry, and spice. This wine is aged in large oak barrels for a minimum of 12 months, resulting in a smooth and velvety texture. Pair this wine with hearty dishes such as grilled meats, pasta with tomato sauce, or aged cheeses for a truly indulgent dining experience. Overall, Produttori Di Manduria Acid Crab Negroamaro wine is a standout choice for those seeking a rich and flavorful red wine with a touch of acidity.