Renato RattiNebbiolo Langhe Occhetti DOC 2021

Product code: 14475
£22.05 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: Renato Ratti
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: Renato Ratti
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Renato Ratti Nebbiolo Langhe Occhetti DOC is a highly celebrated wine hailing from Piedmont, Italy. This wine boasts a rich and aromatic profile, with intense flavors of red fruit, herbs, and spices. It is made from the Nebbiolo grape, which is famously known for producing some of the finest wines in Italy. This wine is aged for 12 months in French oak barrels, which imparts subtle hints of vanilla and spice. With its robust tannins and delicate acidity, Renato Ratti Nebbiolo Langhe Occhetti DOC is the perfect choice to serve alongside hearty dishes like grilled steaks, roasted lamb, and rich stews. Overall, this wine is a testament to the skill and passion of the winemakers of Piedmont.

About the Winery

Renato Ratti

Half way up a hill overlooking the main Barolo valley lies the Abbey of the Annunziata - Our Lady of the Annunciation - a priceless jewel of the 15th Century. Just as the friars of centuries past produced wines from the grapes grown along the hollow below the abbey, the area still produces wines of incomparable quality thanks to the respectful, yet innovative winemaking philosophy of Renato Ratti - a tradition that still lives on today thanks to the passion and commitment of his son Pietro.

From purchasing his first vineyard in Marcenasco in 1965, Renato Ratti was dedicated to respectful, yet innovative winemaking and from that moment, helped to define what Barolo has become today – one of the world’s  greatest wine regions. He encouraged concepts of cru  and single vineyard wines alongside the Barolo region; he  helped draft the rules and regulations of the coveted ‘DOCG’ label; and he perfected techniques to create a refined Nebbiolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety's full potential.

After Renato Ratti's untimely death in 1988, his son Pietro took charge and carried on the work and mission that his father began in 1965, with the single minded purpose to retain the utmost respect for the grapes and the vineyards.

http://www.renatoratti.com

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