Seifried EstateAotea Méthode Traditionelle NV

Product code: 4627
£23.75 inc VAT
Country
Country: New Zealand
Region
Region: Nelson
Winery
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape: 50% Chardonnay, 50% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Nelson
Winery
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape: 50% Chardonnay, 50% Pinot Noir

Taste Profile

Light
Bold
Soft
Acidic
Gentle
Fizzy

Tasting Note

The Aotea Méthode Traditionnelle has grapefruit, warm brioche and buttered toast notes on the nose and the palate is luxurious and generous with full biscuity shortbread notes and a crisp, lasting finish.

Product Notes

Seifried Estate Aotea Méthode Traditionelle is a sparkling wine produced in New Zealand's Nelson region. It is made with a blend of Chardonnay and Pinot Noir grapes, which are carefully selected to create a perfect balance of fruit and acidity. The wine is crafted through the traditional method of secondary fermentation in the bottle, and aged on its lees for at least two years, adding complexity and depth to the final product. The resulting wine has a pale straw color, with aromas of white flowers, lemon zest, and brioche, and a lively and persistent mousse. It is a refreshing and elegant wine, perfect to enjoy on its own or with food.

About the Winery

Seifried Estate

One of Nelson’s pioneering wineries, Seifried Estate has played a defining role in establishing New Zealand’s South Island as a serious wine-producing region. Founded in 1973 by Austrian-born winemaker Hermann Seifried and his New Zealand-born wife Agnes, the estate remains proudly family-owned, combining more than five decades of experience with a commitment to quality, innovation and regional character.

https://www.seifried.co.nz

Find out more