T-OinosClos Stegasta Assyrtiko 2020

Product code: 8637
£47.90 inc VAT
Limited Stock: (0 btls)
Country
Country: Greece
Region
Type
Winery
Winery: T-Oinos
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Thanos Fakorelis and Spyros Zoumboulis
Grape
Grape: Assyrtiko
Grape: 100% Assyrtiko
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Greece
Region
Type
Winery
Winery: T-Oinos
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Thanos Fakorelis and Spyros Zoumboulis
Grape
Grape: Assyrtiko
Grape: 100% Assyrtiko

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A wine of high energy and power that sets the bar for the variety. The nose shows a striking combination of citrus and honeysuckle along crushed rocks nuances. The palate is vibrant and focused ringing with flavor and movement. It is overlaid with purity and saline minerality and finishes impressively long.

Product Notes

T-Oinos Clos Stegasta Assyrtiko is a white wine that originates from Santorini, Greece. Made from the indigenous Assyrtiko grape, this wine presents with aromatic notes of citrus and honeydew melon. On the palate, flavors of lemon, green apple, and mineral undertones can be detected, which lead to a long and crisp finish. With its impressive depth and complexity, this wine is best enjoyed with seafood dishes like grilled octopus or sushi. The name 'Stegasta' is derived from the Greek word for 'covered', referencing the unique low-growing basket vines used to cultivate the grapes. Overall, T-Oinos Clos Stegasta Assyrtiko is a unique and exciting wine that showcases the best of Greek winemaking traditions.

About the Winery

T-Oinos

The wines of Tinos Island in Greece have a very rich history and heritage. The first signs of viticulture were noticed here as early as 4000BC. By 1768, the island was home to producing at least 20 different types of wines. As of 2019, there are over 13 hectares of privately-owned vineyards in this number. This number is expected to go up to 17 hectares in 2025. Also, the number of organic vines planted on this island is expected to go up to 120,000 from 80,000, which is the number currently.

https://toinos.com

Find out more