Michele ChiarloCipressi Nizza DOCG 2022

Product code: 22009
£25.70 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Nizza
Type
Type: Red Wine
Winery
Winery: Michele Chiarlo
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stefano Chiarlo & Gianni Meleni
Grape
Grape: Barbera
Grape: 100% Barbera
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Nizza
Type
Type: Red Wine
Winery
Winery: Michele Chiarlo
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stefano Chiarlo & Gianni Meleni
Grape
Grape: Barbera
Grape: 100% Barbera

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

An exceptional Barbera showing wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded, silky texture and pleasing savoury finish.

Product Notes

Michele Chiarlo Cipressi Nizza DOCG is an exceptional red wine produced in the hilly region of Nizza Monferrato in Piedmont, Italy. This wine boasts a deep ruby color and an intense aroma of ripe red fruits, black cherry, and violet. Its full-bodied and well-structured palate offers flavors of raspberry, plum, and black pepper, which are complimented by a persistent finish. The grapes used to produce this wine are 100% Barbera, grown in the vineyards of Cipressi. The wine is aged for 12 months in French oak barrels and an additional 6 months in the bottle before release, resulting in a complex and harmonious taste. Michele Chiarlo Cipressi Nizza DOCG is a splendid example of the quality and precision of winemaking in the Piedmont region.

About the Winery

Michele Chiarlo

Michele Chiarlo had a passion for winemaking right from a young age, as he, along with his father, realised the huge wine-producing potential of the Piedmont Hills in Italy. He began his own brand in the year 1956 when he was still in his 20s. He aimed to make the best and most respected crus in the entire Piedmont region. His dream came true, when the first cru, released in 1958, impressed everyone who tasted it.

https://www.michelechiarlo.it

Find out more

You may also like