Le RagnaieBrunello di Montalcino Fornace 2016
Product code: 14121
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Full bodied with ripe sweet fruit and glycerol. Plusher than the Vecchie Vigne with an attractive silkiness – griotte, kirsch, plum red berries and spices with ceps and wild mushroom notes on the finish
Product Notes
Le Ragnaie Brunello di Montalcino Fornace is a high-quality red wine from the Tuscany region of Italy. This wine is made exclusively from Sangiovese grapes grown on the Le Ragnaie estate. The Fornace vineyard, where the grapes are grown, is located at an altitude of 470 meters and has a southern exposure, which allows the grapes to ripen gradually and develop complex flavors. The wine is aged for 36 months in large Slavonian oak barrels and then rested in the bottle for an additional 12 months. The result is a rich and complex wine with intense aromas of ripe black fruit, spice, and leather. The palate is full-bodied, with plenty of velvety tannins and a long finish. It is a great wine to pair with hearty meat dishes, game, and rich cheese.
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