OcampoVidueño Blanco 2023

Product code: 24142
£31.00 inc VAT
Spain
White Wine from
Tenerife, Spain
Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: White Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Albillo, Listan Blanco, Malvasia, Marmajuelo
Grape: 50% Malvasia, 25% Marmajuelo, 13% Albillo Criollo, 12% Listán Blanco
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: White Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Albillo, Listan Blanco, Malvasia, Marmajuelo
Grape: 50% Malvasia, 25% Marmajuelo, 13% Albillo Criollo, 12% Listán Blanco

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Vibrant aromas of ripe white stone fruits and citrus peel are complemented by delicate floral notes and hints of fennel on the nose. The palate delivers impressive freshness and creamy texture, tempered by saline nuances, typical of these volcanic soils.

Product Notes

Ocampo Vidueño Blanco is a refreshing and crisp white wine hailing from Spain. Made from a blend of traditional grape varieties such as Airen and Macabeo, this wine boasts a bright and vibrant yellow color with greenish reflections. The aroma is a pleasing mix of tropical fruits, citrus, and floral notes. On the palate, Ocampo Vidueño Blanco is lively and well-balanced, with a zesty acidity and a subtle minerality that adds complexity. This wine is perfect for sipping on a warm summer day or pairing with light seafood dishes. Overall, Ocampo Vidueño Blanco is a delicious and affordable choice for white wine lovers.

About the Winery

Ocampo

Ocampo is a boutique winery located in the Tacoronte-Acentejo appellation in northern Tenerife, where steep slopes, Atlantic influence, and volcanic soils create uniquely expressive wines. The estate sits between 280 and 400 meters above sea level, with vineyards planted largely on ungrafted, old-vine stocks of native Canarian varieties. These are cultivated using sustainable, low-intervention methods that emphasize soil health and traditional training systems such as cordón Royat.

https://ocampovinos.com

Find out more

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