Anthill Farms WineryCampbell Ranch Vineyard Pinot Noir 2020

Name: Campbell Ranch Vineyard Pinot Noir
Brand: Anthill Farms Winery
SKU: VIN-013614
Price: 53.5 GBP
Availability: OutOfStock

Product code: 13614

£53.50 inc VAT

Limited Stock: (0 btls)

Red Wine from
California, USA

Country: USA

Region: California

Sub-Region: Sonoma County

Type: Red Wine

Winery: Anthill Farms Winery

Alcohol: 14.00%

Volume: 750 ml

Grape: Pinot Noir

Grape: 100% Pinot Noir

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: USA

Region: California

Sub-Region: Sonoma County

Type: Red Wine

Winery: Anthill Farms Winery

Alcohol: 14.00%

Volume: 750 ml

Grape: Pinot Noir

Grape: 100% Pinot Noir

Taste Profile

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidic

Tasting Note

The Anthill Farms Campbell Ranch Vineyard Pinot Noir 2016 is a pungent and bold wine, expressing several layers of fruit, along with savory aromas, all nicely balanced. On the nose, this Californian Pinot Noir exudes intense fruit flavors (raspberries), along with crushed flowers, pine leaves, mint and touches of oak. The wine offers a wonderful depth and intensity, followed by a beautifully textured and intesely flavorful finish

Product Notes

Anthill Farms Winery Campbell Ranch Vineyard Pinot Noir is a beautifully balanced wine that perfectly encapsulates the cool-climate characteristics of the Sonoma Coast. The wine opens with notes of black cherry, dried cranberry, and vanilla followed by aromas of espresso and hints of leather. On the palate, flavors of blackberry and blueberry converge with subtle spice and earthy notes, creating a tapestry of flavors that linger through a silky and supple finish. The wine is well-structured, with elegant tannins and bright acidity. This Pinot Noir is an exceptional expression of the Campbell Ranch terroir and a testament to Anthill Farms' winemaking prowess.

About the Winery

Anthill Farms Winery was established in 2004 in California. A group of friends, working at Williams-Selyem, got together to form the Anthill Farms Winery in this region. They had enough winemaking experience and they had visited many wine-rich terroirs in California, Oregon and Virginia before zeroing on this particular location for their label.

https://www.anthillfarms.com

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