Frog's LeapZinfandel 2022

Product code: 20196
£35.00 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 14.60%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Rory Williams and Pablo Polanco
Grape
Grape: Petite Sirah, Zinfandel, Carignan
Grape: 85% Zinfandel, 9% Petite Sirah, 6% Carignan
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 14.60%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Rory Williams and Pablo Polanco
Grape
Grape: Petite Sirah, Zinfandel, Carignan
Grape: 85% Zinfandel, 9% Petite Sirah, 6% Carignan

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignan.

Product Notes

Frog's Leap Zinfandel is a full-bodied wine that offers a unique blend of flavors and aromas. This wine is produced in the Napa Valley and is made from Zinfandel grapes that are carefully selected and aged in oak barrels. The wine is a deep, vibrant red with aromas of dark fruit and spice. On the palate, flavors of blackberry, cherry, and vanilla are complemented by hints of clove and cinnamon. The tannins are firm yet silky, making Frog's Leap Zinfandel an excellent pairing with rich, hearty dishes like roasted meats and stews. Its long and smooth finish makes it a wine to savor.

About the Winery

Frog's Leap

Frog’s Leap is a renowned wine producer that originated in California. However, it operates from Rutherford. Established in 1981, the winery got founded by Larry Turley and John Williams. It lies on the Frog Farm that runs along the Mills Creek in Napa Valley’s Rutherford Appellation. When the two started working together, Larry served as a doctor. Also, John worked as a winemaker at the famous Spring Mountain Vineyard. Frog’s Leap got its name by combining the names of two places. The first is where the winery’s first wines got produced, Frog Farm, and the winery where John had his initial winemaking job, Stag’s Leap. 

https://www.frogsleap.com

Find out more

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