Paul Jaboulet AineCrozes Hermitage Blanc Les Jalets 2023

Product code: 21035
£22.40 inc VAT
Country
Country: France
Region
Region: Rhône
Sub-Region
Sub-Region: Crozes-Hermitage
Type
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Caroline Frey
Grape: 70% Marsanne, 30% Roussanne
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Rhône
Sub-Region
Sub-Region: Crozes-Hermitage
Type
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Caroline Frey
Grape: 70% Marsanne, 30% Roussanne

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A crisp, vivacious and exquisitely balanced wine boasting fragrant notes of white flowers, ripe pears and gunflint minerality. Beautifully textured with a long lasting finish.

Product Notes

Paul Jaboulet Aine Crozes Hermitage Blanc Les Jalets is a beautiful white wine with a bright golden color and rich aroma. The nose presents a complex mix of citrus fruits, white flowers and honey. On the palate, the wine is full-bodied, refreshing and well-balanced, with generous acidity and a long finish. The blend of Marsanne and Roussanne grapes produces a wine with roundness and elegance, which is perfect to pair with roasted poultry, fish dishes, and creamy sauces. The wine is aged in French oak barrels, which gives it a subtle nutty aroma and an extra layer of complexity. Paul Jaboulet Aine Crozes Hermitage Blanc Les Jalets is a refined and sophisticated wine that brings joy to the senses.

About the Winery

Paul Jaboulet Aine

The Paul Jaboulet Aine winery is considered to be one of the finest wine estates in history for various reasons. During 1834, Antoine Jaboulet, visited a small piece of land on the La Chapelle vineyard, overlooking the Rhone River, in the Northern Rhone valley in France. Though the area was a sleepy and calm town replete with natural extravaganza and serenity all around, it made the wine expert in Jaboulet to sit up and take a close look at the place to understand its winemaking potential.

Find out more