Abadía RetuertaCuvée Palomar 2021

Product code: 25280
£65.00 inc VAT
Delivering from: 01/05/2026
Country
Country: Spain
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 25% Grenache/Garnacha, 25% Graciano, 23% Tempranillo, 10% Merlot, 10% Shiraz/Syrah, 7% Malbec
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 25% Grenache/Garnacha, 25% Graciano, 23% Tempranillo, 10% Merlot, 10% Shiraz/Syrah, 7% Malbec

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Deep red in colour and with hints of picota cherry, Cuvée Palomar 2021 is a captivating wine with true aromatic complexity. It has certain toasted undertones, with hints of chocolate and black fruits, along with a subtle smokiness and a slight lactic note. On the palate, it is notable for its firm structure and perfect balance, revealing an elegant complexity and exceptional harmony among its varieties, which reflect its overall elegance.

Product Notes

Abadía Retuerta Cuvée Palomar is a luxurious and elegant wine that showcases the best of Spanish winemaking. Made from a blend of Tempranillo, Cabernet Sauvignon, and Syrah grapes, this red wine is rich and full-bodied with intense flavors of blackberries, plums, and a hint of spice. The grapes are handpicked from the vineyards of the prestigious Abadía Retuerta estate in Spain, where the unique terroir and climate come together to create wines of exceptional quality. Cuvée Palomar is aged in French oak barrels, adding depth and complexity to the wine. This exquisite blend is perfect for special occasions or a romantic evening at home.

About the Winery

Abadía Retuerta

Abadía Retuerta has a deeply-rooted winemaking tradition. Wine has played a key role on the estate ever since the time of the Premonstratensian monks, who used to produce it on site, over eight centuries ago. In 1996, renowned winemaker Pascal Delbeck set out to revive that legacy, and he founded the new Abadía Retuerta winery. Ángel Anocíbar is the winery’s current oenologist and director, and he leads the expert team as they endeavour to make unique wines with all the distinct personality of the local terroir, reflecting its unique character.

https://www.abadia-retuerta.com

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