Abadía RetuertaPago Negralada Tempranillo 2019

Product code: 25282
£90.00 inc VAT
Delivering from: 01/05/2026
Spain
Red Wine from
Castilla y León, Spain
Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Winery
Winery: Abadía Retuerta
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Tempranillo
Grape: 100% Tempranillo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Winery
Winery: Abadía Retuerta
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Tempranillo
Grape: 100% Tempranillo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

It has a complex and elegant nose, notable for its ripe red and black fruits, accompanied by spiced and balsamic touches. On the palate, its velvety structure and silky tannins offer a wellbalanced acidity, which will continue to improve over time due to its age-worthiness. It thus reflects all the unique personality of Tempranillo made in the Duero Valley.

Product Notes

Abadía Retuerta Pago Negralada Tempranillo is a prestigious red wine that hails from the esteemed Abadía Retuerta winery in Spain. This exquisite wine is made from 100% Tempranillo grapes grown in the exclusive Pago Negralada vineyard, known for its exceptional terroir and ideal climate conditions. The wine boasts a deep ruby red color and offers a complex bouquet of ripe dark fruits, spices, and floral notes. On the palate, it is rich and full-bodied with silky tannins, vibrant acidity, and a long, elegant finish. Abadía Retuerta Pago Negralada Tempranillo is a true expression of the winery's dedication to producing world-class wines of exceptional quality and character.

About the Winery

Abadía Retuerta

Abadía Retuerta has a deeply-rooted winemaking tradition. Wine has played a key role on the estate ever since the time of the Premonstratensian monks, who used to produce it on site, over eight centuries ago. In 1996, renowned winemaker Pascal Delbeck set out to revive that legacy, and he founded the new Abadía Retuerta winery. Ángel Anocíbar is the winery’s current oenologist and director, and he leads the expert team as they endeavour to make unique wines with all the distinct personality of the local terroir, reflecting its unique character.

https://www.abadia-retuerta.com

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