Abadía RetuertaSelección Especial 2021 (Magnum)

Product code: 25283
£79.00 inc VAT
Limited Stock: (18 btls)
Delivering from: 01/05/2026
Country
Country: Spain
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 1500 ml
Grape: 62% Tempranillo, 19% Cabernet Sauvignon, 14% Shiraz/Syrah, 4% Merlot, 1% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 1500 ml
Grape: 62% Tempranillo, 19% Cabernet Sauvignon, 14% Shiraz/Syrah, 4% Merlot, 1% Petit Verdot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

It preserves the same essence as its previous vintages, with a fruity bouquet, hints of toasted barrel and a bright freshness. On the palate, it is a smooth and well-balanced wine, with superb tannin integration and acidity. This vintage duly confirms its exceptional character and its consolidated prestige as a wine of reference.

Product Notes

Abadía Retuerta Selección Especial is a highly esteemed Spanish wine that exudes elegance and complexity. Crafted in a prestigious estate in the Ribera del Duero region, this wine blends traditional winemaking with modern techniques to produce a truly exceptional drink. Its deep ruby red color invites you to explore its rich layers of aromas and flavors. On the nose, it offers a bouquet of ripe dark fruits, hints of spice, and subtle oak notes. The palate showcases a harmonious balance between fruitiness, velvety tannins, and well-integrated acidity. Abadía Retuerta Selección Especial promises a luxurious and memorable wine experience, suitable for special occasions or an indulgent treat.

About the Winery

Abadía Retuerta

Abadía Retuerta has a deeply-rooted winemaking tradition. Wine has played a key role on the estate ever since the time of the Premonstratensian monks, who used to produce it on site, over eight centuries ago. In 1996, renowned winemaker Pascal Delbeck set out to revive that legacy, and he founded the new Abadía Retuerta winery. Ángel Anocíbar is the winery’s current oenologist and director, and he leads the expert team as they endeavour to make unique wines with all the distinct personality of the local terroir, reflecting its unique character.

https://www.abadia-retuerta.com

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