Abadía RetuertaSelección Especial 2021

Product code: 25277
£39.25 inc VAT
Delivering from: 01/05/2026
Country
Country: Spain
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 62% Tempranillo, 19% Cabernet Sauvignon, 14% Shiraz/Syrah, 4% Merlot, 1% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Sub-Region
Sub-Region: Sardon del Duero
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 62% Tempranillo, 19% Cabernet Sauvignon, 14% Shiraz/Syrah, 4% Merlot, 1% Petit Verdot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

It preserves the same essence as its previous vintages, with a fruity bouquet, hints of toasted barrel and a bright freshness. On the palate, it is a smooth and well-balanced wine, with superb tannin integration and acidity. This vintage duly confirms its exceptional character and its consolidated prestige as a wine of reference.

Product Notes

Abadía Retuerta Selección Especial is a renowned Spanish red wine made from a blend of Tempranillo, Cabernet Sauvignon, and Syrah grapes. It’s produced in the Ribera del Duero wine region, which is known for its high-quality wines. This wine is aged for 16 months in new French oak barrels, which adds a complex aroma and flavor profile. On the nose, you can smell black fruit, tobacco, and spice. The palate is rich and full-bodied with notes of black cherry, blackberry, and vanilla, with a long and velvety finish. It’s an excellent wine to pair with red meats, stews, or aged cheeses. Abadía Retuerta Selección Especial is one of the most awarded wines in Spain, making it a must-try for any wine enthusiast.

About the Winery

Abadía Retuerta

Abadía Retuerta has a deeply-rooted winemaking tradition. Wine has played a key role on the estate ever since the time of the Premonstratensian monks, who used to produce it on site, over eight centuries ago. In 1996, renowned winemaker Pascal Delbeck set out to revive that legacy, and he founded the new Abadía Retuerta winery. Ángel Anocíbar is the winery’s current oenologist and director, and he leads the expert team as they endeavour to make unique wines with all the distinct personality of the local terroir, reflecting its unique character.

https://www.abadia-retuerta.com

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