AzeliaBarolo 2016

Product code: 16318
£34.50 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Azelia
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Azelia
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Azelia Barolo is a prestigious and iconic Italian wine producer known for its extraordinary Barolo wines. Barolo is a red wine that is produced exclusively in the Piedmont region of Italy using the Nebbiolo grape. Azelia has been producing Barolo wines since the early 1900s, and their commitment to excellence and tradition is evident in every sip of their wine.

Azelia Barolo is a deep ruby red wine with complex aromas of roses, berries, spices, tobacco, and leather. On the palate, it is rich, full-bodied, and incredibly structured, with firm tannins and a long finish. The wine is aged in French oak barrels for at least two years, and it can be cellared for many years to come, gradually developing complex flavors and aromas.

This wine is ideal for pairing with rich and hearty dishes, such as roasted meats, game, and aged cheeses. It's a wine for special occasions and moments that require a classic and elegant touch. Azelia Barolo is a timeless wine that embodies the soul of Italy, and it's a must-try for any wine lover.

Tasting Notes

Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters.

About the Winery

Azelia

Azelia is a historical and family-run winery in Italy whose origins date to 1920. Established and located in the commune of Castiglione Falletto, almost in the middle of the Langa of Barolo, the wine estate has over 100 years of history in the winemaking industry. 

The story of Azelia began with Cavalier Lorenzo Scavino. In 1920, he started to vinify a portion of the grapes harvested in the vineyards owned by his family. He did so in a small and rural place in the Langhe region of the Castiglione Falletto commune. Later into the future, Alfonso, Lorenzo’s son, enthusiastically initiated a process. It was the bottling of the wines they produced. Additionally, the two very soon started to export the drinks. 

Lorenzo and Alfonso worked with exceptional willpower and perseverance. Their hard work, efforts, moral strength, and years of experience allowed them to create and develop something globally famous and extraordinary. In the later years, the family has dedicated their five generations to growing and perfecting all operations of Azelia. 

In recent times, Azelia owns and handles 16 hectares of land. They work with the average production and development of approximately 85,000 bottles of wine per year. The current owner of the winery is Luigi. He manages it with Lorella, his wife, and their son, Lorenzo. They signify the fifth generation of Azelia’s originators. 

Azelia ensures extreme care when managing their vineyards. The winery produces wines from the grapevines planted a long time ago. These plants yield a considerably lower number of grapes. However, Azelia prefers this. The low harvests allow them to have fruits of impeccable quality with a uniform and distinct ripening. They work the best in producing high-standard wines. For this very reason, the winery further reduces its yield rates and numbers via means of green harvest.

http://www.azelia.it

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