Cockburn'sLBV 2019

Product code: 20524
£21.15 inc VAT
Portugal
Fortified Wine from
Douro, Portugal
Country
Country: Portugal
Region
Region: Douro
Type
Type: Fortified Wine
Winery
Winery: Cockburn's
Alcohol
Alcohol: 20.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Charles Symington
Grape
Grape: Red Port Blend
Grape: Touriga Nacional, Touriga Franca,
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Portugal
Region
Region: Douro
Type
Type: Fortified Wine
Winery
Winery: Cockburn's
Alcohol
Alcohol: 20.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Charles Symington
Grape
Grape: Red Port Blend
Grape: Touriga Nacional, Touriga Franca,

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Intense crimson centre with a bright, garnet rim. The sizeable contribution made by Touriga Nacional in this vintage is mirrored in the floral aromas which are typical of this variety. Red fruits, ranging from raspberry and strawberry to red cherry are evident on the palate, a signature feature of the Canais vineyard, which provided an important component for this LBV. The Touriga Franca and Sousão from both Canais and Vale Coelho buttress the structure and underpin the balance of this excellent 2014 Cockburn’s Late Bottled Vintage Port

Product Notes

Cockburn’s Late Bottled Vintage Port is a wine that is aged in oak barrels for four to six years before being bottled. It is made from a blend of grapes, including Tinta Barroca, Touriga Franca, Touriga Nacional and Tinta Roriz, which are grown in the Douro Valley. This port has a deep dark color and a rich, complex flavor that is balanced by a subtle sweetness. It is full-bodied and has a long finish that leaves a pleasant taste in the mouth. Ideal to pair with cheeses or desserts, Cockburn’s LBV is a great choice for those who want to enjoy a high-quality port without breaking the bank.

About the Winery

Cockburn's

Cockburn’s have been revolutionary in every step of the port-making business. In 1815, two brothers John and Robert Cockburn, directly bought grapes from the farmers in upriver Douro, bypassing the merchant’s fair. In 1969, with the launch of the Special Reserve, the company successfully planted the previously ignored Touriga Nacional in large numbers. Despite their success, they still use some traditional techniques like aging in oat vats. Their different business approach and an uncompromising attitude towards tradition have helped them achieve success in port making.

https://www.cockburns.com

Find out more

You may also like