Churchill's20 Year Old Tawny Port NV (Half Litre)

Name: 20 Year Old Tawny Port
Brand: Churchill's
SKU: VIN-007555
Price: 42.6 GBP
Availability: OutOfStock

Product code: 7555

£42.60 inc VAT

Limited Stock: (0 btls)

Fortified Wine from
Douro, Portugal

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 19.5%

Volume: 500 ml

Grape: Red Port Blend

Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 19.5%

Volume: 500 ml

Grape: Red Port Blend

Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

Product Notes

Churchill's 20 Year Old Tawny Port is the perfect wine for those who appreciate complexity and depth of flavor. This elegant and well-balanced wine is created by aging a selection of the finest ports, which have been carefully blended and matured for 20 years in oak casks. The result is a rich and luscious wine that boasts a deep, ruby color and a bouquet of nuts, dried fruits, and a hint of caramel. On the palate, the wine offers a rich and smooth texture, with flavors of caramel and figs leading to a long and complex finish. This sophisticated wine pairs well with chocolate or cheese and makes the perfect end to a special meal.

Tasting Notes

A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it’s a combination of age and finesse, finishing long and fresh

About the Winery

Churchill’s is a renowned winery located in the wine region of the Douro in Portugal. Established by Johnny Graham in 1981, the company serves as the last independent and existing British port house in the area. Born and educated in Porto, the youngest son of the Graham family committed himself to learn the craft and art of port-making after his father had to sell their business in 1970. Since he was 20, Johnny worked and toiled in Douro Valley’s terraced vineyards.

Later, he became the apprentice of the port master of Cockburn Smithe’s, John Smithe. During his apprenticeship, he learnt the art and various practices of winemaking. By the late years of his 20s, he acquired a reputation of being one of the best tasters in the trade or industry.

With the knowledge he gained, Johnny could have worked in any of the top wineries. However, he wished to focus on the port as it was more than just trade to him. He wanted to leave his mark in the history of port-making in the Douro and deliver a new style to the port drinkers worldwide.

To make his dream a reality, Johnny discovered a port shipper Vila Nova de Gaia. He did so when he was 29 years old. It was a significant feat as no one before him could make it possible. Then, he established Churchill’s in a partnership with his two brothers. He also used the support of his wife, Caroline Churchill. She was the one who named the winery.

Today, Johnny is still in charge of managing the winery and its operations. Under him, the vineyards of Churchill’s use and implement sustainable agricultural practices. The diverse range and varieties of wines that they produce bring out the expression of the Douro terroirs to a great extent.

https://churchills-port.com

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