MecoriDuo Etna Rosso 2021

Product code: 27070
£49.00 inc VAT
Italy
Red Wine from
Sicily, Italy
Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Etna
Type
Type: Red Wine
Winery
Winery: Mecori
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sebastiano and Serena Vinci
Grape
Grape: Nerello Mascalese, Nerello Cappuccio
Grape: 85% Nerello Mascalese, 15% Nerello Cappuccio
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Etna
Type
Type: Red Wine
Winery
Winery: Mecori
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sebastiano and Serena Vinci
Grape
Grape: Nerello Mascalese, Nerello Cappuccio
Grape: 85% Nerello Mascalese, 15% Nerello Cappuccio

Tasting Note

Duo is brilliant ruby-red in colour. On the nose, it shows aromas of ripe red berries and mineral notes, reminiscent of volcanic iron. The palate is long and refined, with a lingering, mineral-driven finish. The wine is tight, pure, sinewy and vibrant.

Product Notes

Made from a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio grapes, Mecori Duo Etna Rosso is a sophisticated red wine that captures the essence of the volcanic terroir of Mount Etna in Sicily. This medium-bodied wine offers complex aromas of dark cherry, raspberry, and earthy minerals, with a hint of spice. On the palate, it boasts elegant flavors of ripe red fruits, herbs, and a touch of smokiness. The tannins are smooth and well-integrated, leading to a long, lingering finish. Mecori Duo Etna Rosso is a versatile wine that pairs beautifully with a variety of dishes, making it a true delight for wine enthusiasts.

About the Winery

Mecori

Mecori is a boutique Etna estate founded by Sicilians Sebastiano and Serena Vinci, whose shared passion for viticulture and winemaking began while studying together at university in northern Italy. Serena is from Catania, while Sebastiano hails from Marsala and has become known locally as "the oenologist with the hoe" for his hands-on approach to vineyard management—an uncommon practice in a region where winemakers traditionally focus on the cellar rather than the vines.

https://en.mecorietna.it

Find out more

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