Pago de CarraovejasRibera del Duero 2023

Product code: 24984
£42.55 inc VAT
Spain
Red Wine from
Castilla y León, Spain
Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Ribera del Duero
Type
Type: Red Wine
Winery
Winery: Pago de Carraovejas
Alcohol
Alcohol: 15.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Merlot, Tempranillo
Grape: 93% Tempranillo, 4% Cabernet Sauvignon, 3% Merlot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Castilla y León
Sub-Region
Sub-Region: Ribera del Duero
Type
Type: Red Wine
Winery
Winery: Pago de Carraovejas
Alcohol
Alcohol: 15.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Merlot, Tempranillo
Grape: 93% Tempranillo, 4% Cabernet Sauvignon, 3% Merlot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Body, structure and balance with a vibrant background. Delicacy, harmony and passion for detail are perceived in a wine that reflects the unique character of the valley in an outstanding way.

Product Notes

Pago de Carraovejas Ribera del Duero is a highly acclaimed Spanish red wine that embodies the rich and diverse flavors of the Ribera del Duero region. Made from a blend of Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine is known for its intense aromas of ripe black fruits, vanilla, and spices. On the palate, it offers a smooth and velvety texture with well-integrated tannins and a long, elegant finish. This wine is aged in French and American oak barrels, adding layers of complexity and depth to its character. Pago de Carraovejas Ribera del Duero is a versatile and sophisticated wine that pairs beautifully with a variety of dishes, making it a favorite among wine enthusiasts worldwide.

About the Winery

Pago de Carraovejas

Pago de Carraovejas is one of the most respected wineries in Ribera del Duero, known for its deep connection to tradition while embracing innovation. The story began in the 1980s with José María Ruiz, a Segovia restaurateur who dreamed of creating a wine that would perfectly complement his signature dish, roast suckling pig. In 1987, he planted the first vines on the steep hillsides of Peñafiel, and by 1991, the first vintage of Pago de Carraovejas was released, quickly gaining acclaim for its distinctive style.

https://www.pagodecarraovejas.com

Find out more

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