Paolo ScavinoBarolo Bricco Ambrogio 2018

Product code: 22468
£60.00 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.

Product Notes

Paolo Scavino Barolo Bricco Ambrogio is a prestigious Italian wine known for its exceptional quality and unique characteristics. Made from Nebbiolo grapes grown in the renowned Barolo region, this wine offers a complex bouquet of red fruits, spices, and floral notes. On the palate, it is elegant and full-bodied, with silky tannins and a long, satisfying finish. The vineyard's high altitude and clay-limestone soil contribute to the wine's distinctive minerality and structure. With careful aging in oak barrels, Paolo Scavino Barolo Bricco Ambrogio develops layers of complexity and richness, making it a truly remarkable and sought-after vintage.

About the Winery

Paolo Scavino

Paolo Scavino is an Italian wine producer that traces its roots back to the Barolo region of Piedmont. The revered winery dates back to the 1920s and is currently operated by the Scavino family for many generations.

Paolo Scavion started in the early 1900s as Lorenzo Scavan cultivated his vineyard in the Barolo region. Paolo Scavino took over in the 1920s. He set up a winery, which bore his moniker.
Enrico Scavino, Paolo's grandson and his daughters Elisa and Enrica run all operations of this winery. With their hearts, they continue their ancestor's traditions of making wine and act in a friendly way with nature.

Like other wine companies, Paolo Scavino will continue to maintain nature and natural processes in its winemaking. They exclusively use fertilisers. Using chemicals such as pesticides and herbicides in the vineyard should be avoided consciously. Rather than that, they use other methods, such as planting insects and utilizing cover crops for disease prevention and pest control.

http://www.paoloscavino.com

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