//=$column_left?>
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Red berry, baking spice and a balsamic whiff of camphor lead the nose. On the racy, linear palate, firm acidity and polished tannins accompany sour cherry, orange zest, mineral and aniseed. Taut refined tannins balance the vibrant energy
Product Notes
Passopisciaro Passorosso Etna Rosso is a captivating Italian red wine hailing from the slopes of Mount Etna in Sicily. It is made from 100% Nerello Mascalese grapes, which are grown in volcanic soil unique to this region. The wine is known for its ruby red color, impeccable balance, and intense aroma of dark fruit and spice. On the palate, it offers flavors of cherry, raspberry, and smoke, with a hint of minerality and silky tannins that linger long after the finish. This wine pairs perfectly with hearty meats and bold Italian dishes, making it a must-try for any serious wine enthusiast.
