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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Intense ruby red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy-drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence.
Product Notes
Produttori Di Manduria Acid Crab Negroamaro wine is a bold and complex red wine from the Manduria region in southern Italy. Made from 100% Negroamaro grapes, this wine offers a unique balance of acidity and fruitiness. The name "Acid Crab" refers to the wine's slightly tart and tangy taste profile, which is complemented by notes of dark cherry, blackberry, and spice. This wine is aged in large oak barrels for a minimum of 12 months, resulting in a smooth and velvety texture. Pair this wine with hearty dishes such as grilled meats, pasta with tomato sauce, or aged cheeses for a truly indulgent dining experience. Overall, Produttori Di Manduria Acid Crab Negroamaro wine is a standout choice for those seeking a rich and flavorful red wine with a touch of acidity.
