JanszPremium Cuvée Rosé NV

Product code: 11447
£18.25 inc VAT
Country
Country: Australia
Region
Region: Tasmania
Winery
Winery: Jansz
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Grape: 72% Pinot Noir, 28% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Tasmania
Winery
Winery: Jansz
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Grape: 72% Pinot Noir, 28% Chardonnay

Product Notes

Jansz Premium Cuvée Rosé is a luxurious sparkling wine that emanates elegance and sophistication. It is crafted using grapes from the finest vineyards in Tasmania and undergoes a meticulous winemaking process to ensure its premium quality. It has a delicate pink colour, with a fine bead and persistent mousse that creates an enticing aroma of strawberry, cherry, and rose petals. The palate is layered with flavours of fresh red fruit, citrus, and nutty brioche. It is smooth and creamy, with a long and satisfying finish. Jansz Premium Cuvée Rosé is the perfect accompaniment to celebrate any joyful occasion or to simply indulge in life's pleasures.

Tasting Notes

A vibrant sparkling Rosé showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the influence of both the grapes and tirage age. A vibrant yet delicate pink hue with a fine persistent bead. Turkish Delight and rose petal floral aromas combine with a textured mousse creaminess and strawberries on the palate to leave an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy

About the Winery

Jansz

The entire Jansz journey started some 400 years ago on a ship belonging to Abel Tasman, and that is how Tasmania was born in 1642. The area is a true paradise, and the wind that blows here gives it one of the best microclimates. 

In winemaking, climate plays a major role. The climate in Tasmania is very similar to how things are in northwest France. Things are made better by the free draining and rich basalt soils, which led to the partnership of Heemskerk wines and Louis Roederer. Together they planted pinot noir and chardonnay vines in 1986 in pipers river. 

The hill smith family also recognised the potential of the region in creating sparkling winds, and that is how a property was purchased in 1998 to help establish a family-owned wine house in Australia. The method used to make the vintage wines was the traditional method of champenoise. 

Today, Jansz is one of the best sparkling wine houses. This art has been perfected over the years since 1986. Location is one of the things that makes the area a great place to produce the best fruits. Tasmania has some of the most idyllic conditions. It is the best place to make the best premium sparkling wines. Since nature does its part, the wines crafted here are very expressive of the pristine and pure Tasmanian environment. 

One thing that makes Jansz stand out is the use of methods tasmanoise. This is a practice used to make luxury sparkling wine. This method is the main aspect and is beyond terroir and winemaking. The method embraces the real Tasmanian life and respect for the natural wilderness, environment, and clean air. Tasmanian sands as the premier wine region for sparkling wine, and its climate and soils help create the most aromatic, intensely flavoured, and elegant wines. The first commercial vineyards in the area date back to 1865, most of which were short-lived. This is where Jansz is situated today, and the region allows the company to explore its full potential. 

https://www.jansz.com.au

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