La SpinettaBarbaresco Starderi 2019

Product code: 13904
£132.00 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: La Spinetta
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Giorgio Rivetti
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: La Spinetta
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Giorgio Rivetti
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

La Spinetta Barbaresco Starderi is a renowned Italian red wine hailing from the Piedmont region of Italy. This wine is made from 100% Nebbiolo grapes grown in the Starderi vineyard, which lies in the commune of Neive. The grapes are harvested by hand and undergo a traditional vinification process in stainless steel tanks before being aged in oak barrels for 20-22 months and then bottle-aged for a minimum of 12 months. The resulting wine is a deep ruby red color with a complex aroma of dark fruits, spices, and tobacco. It is full-bodied with a rich and velvety texture, offering a finish that lingers delightfully. La Spinetta Barbaresco Starderi is best enjoyed alongside rich meat dishes, aged cheeses, or as a sipping wine with good company.

Tasting Notes

A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging.

About the Winery

La Spinetta

The journey of La Spinetta started in the early years of the 1960s with Giuseppe Rivetti and Lidia, his wife. The two were dedicated and expert farmers who held a colossal amount of knowledge and appreciation for the tradition of cultivation and winemaking. They also possessed immense curiosity and interest in knowing what the future holds. Giuseppe and Lidia exemplified respect, humility, and ambition in their work and passion. The values they hold dear define and signify the philosophy of the winery of La Spinetta to this day. 

As the generations progressed, the children of Giuseppe and Lidia, Giorgio, Bruno, Giovanna, and Carlo, took over the family business and the winery. They worked tirelessly to implement the knowledge and teachings passed down by their parents. They incorporated the traditions they learnt from a young age of respecting the land and the territory. They did so to grow indigenous vines and produce wines of the highest quality. 

The four children started the production and distribution of their unique Bricco Quaglia, Biancospino, and Moscatos in 1977. They did it with the guidance and assistance of their parents. This venture led to some of the earliest Moscatos of single-cru to get made in Italy. 

The vineyards owned by La Spinetta enjoy a temperature oceanic climate and receive refreshing winds from the neighbouring water bodies. The workers at the estate implement and incorporate organic farming and viticulture methods. They believe that the vines develop a deep connection to the land. Thus, adequate care of the plot will help the plants grow to be of superior quality. 

The grapevines of the La Spinetta estate can transmit the essence of the terroir and the micro-climate of the area into the produced wines. They deliver consistency and complexity to the drinks that make them delectable and enjoyable.

http://www.la-spinetta.com

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