Pedro Parra y FamiliaHub 2018

Product code: 4954
£23.80 £31.45 inc VAT (Save 25%)
Limited Stock: (24 btls)
Chile
Red Wine from
Itata Valley, Chile
Country
Country: Chile
Region
Region: Itata Valley
Type
Type: Red Wine
Winery
Winery: Pedro Parra y Familia
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pedro Parra
Grape
Grape: Cinsault
Grape: 100% Cinsault
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Region
Region: Itata Valley
Type
Type: Red Wine
Winery
Winery: Pedro Parra y Familia
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pedro Parra
Grape
Grape: Cinsault
Grape: 100% Cinsault

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The wine displays lifted aromas of fresh red fruit, white pepper and wild flowers. Elegant on the palate, with savoury tannins, refreshing acidity and a mineral quality on the finish.

Product Notes

Pedro Parra y Familia Hub is a family-run winery located in Chile's Maule Valley. Founded by Pedro Parra, a renowned soil and terroir expert, the winery is dedicated to producing wines that authentically represent the region's unique landscapes. The family uses organic and biodynamic farming methods, with minimal intervention in the winemaking process, to create wines that showcase the true expression of the soil and vines. Their portfolio includes a range of red and white wines, including Pinot Noir, Syrah, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay. Pedro Parra y Familia Hub's wines have earned numerous accolades and recognition, solidifying their position as one of Chile's most respected wineries.

About the Winery

Pedro Parra y Familia

Pedro Parra, a famous terroir expert in Chile, started his own wine label of Pedro Parra Y Familia after about 15 years of being a wine consultant. He travelled all over the world and understood different styles and cultures of winemaking, before he went on to start his own label in the little-known places of Chile – Itata and Bio Bio.

http://www.pedroparrayfamilia.com

Find out more

You may also like