Pio CesarePiodilei Chardonnay 2022

Product code: 21402
£45.50 inc VAT
Limited Stock: (0 btls)
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Langhe
Type
Winery
Winery: Pio Cesare
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Langhe
Type
Winery
Winery: Pio Cesare
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Burgundian in style, this superior Chardonnay shows complexity on the nose and palate. Notes of apple, citrus, stone fruit and vanilla. It is full-bodied and creamy with ripe fruit and an attractive minerality and freshness on the finish.

Product Notes

Pio Cesare Piodilei Chardonnay is a refreshing and vibrant white wine that is sure to delight the senses. With its bright aromas of ripe apple, pear, and citrus, this wine exudes freshness and elegance. On the palate, its flavors are balanced and harmonious, with notes of melon, vanilla, and a subtle toasted oak nuance. Made from 100% Chardonnay grapes sourced from the Piodilei vineyards, this wine is carefully crafted using traditional winemaking techniques to produce a wine with depth and character. With a crisp and clean finish, Pio Cesare Piodilei Chardonnay is the perfect accompaniment to seafood, poultry, or creamy pasta dishes.

About the Winery

Pio Cesare

The origin of Pio Cesare wines can be traced back to 1881. An affluent businessman, Pio Cesare, started this wine brand in 1881, as he wanted to produce limited quantity of wines for himself and his closed ones. He wanted to make the most of the fertile regions on the hills of Barolo and Barbaresco and create special wines from here. However, with every year, his passion for winemaking increased multifold. 

https://www.piocesare.it

Find out more