Chateau Ollieux RomanisLo Petit Fantet d'Hippolyte Rouge 2024

Product code: 23361
£13.85 inc VAT
France
Red Wine from
Languedoc-Roussillon, France
Country
Country: France
Region
Region: Languedoc-Roussillon
Type
Type: Red Wine
Winery
Winery: Chateau Ollieux Romanis
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pierre Bories
Grape
Grape: Carignan
Grape: 50% Carignano/Carignan, 30% Grenache/Garnacha, 20% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Languedoc-Roussillon
Type
Type: Red Wine
Winery
Winery: Chateau Ollieux Romanis
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pierre Bories
Grape
Grape: Carignan
Grape: 50% Carignano/Carignan, 30% Grenache/Garnacha, 20% Shiraz/Syrah

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Product Notes

Chateau Ollieux Romanis Lo Petit Fantet d'Hippolyte Rouge is a sophisticated and luscious red wine from Languedoc, France. Made from a blend of predominantly Syrah and Grenache grapes, this wine is deep ruby in color with a spicy and fruity aroma. It has a silky smooth texture with flavors of blackcurrant, plum, and herbs, all tied together with a hint of oak. This wine is well-balanced, with a medium body and moderate tannins that make it perfect to pair with red meats and hearty dishes. Its complex character and unique blend make Chateau Ollieux Romanis Lo Petit Fantet d'Hippolyte Rouge a must-try for wine enthusiasts.

About the Winery

Chateau Ollieux Romanis

The French wine estate of Chateau Ollieux Romanis is considered to be one of the oldest in the world. Its history dates back to over a thousand years ago, during the role of the Romans. Today, the estate is located right in the centre of the Pinada Massif, in Corbieres. It is located right on the road that connects Abbeys of Fontfroide with Lagrasse. Thousands of years ago, this place was an important source of drinking water. The water sources can be seen even today, which is why the temperatures can be naturally controlled in the cellars. By the 18th century, this place started to become a wine-growing region of predominance in France.

http://www.chateaulesollieux.com

Find out more

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