Luis Seabra VinhosXisto Ilimitado Branco 2024

Product code: 24234
£20.75 inc VAT
Country
Country: Portugal
Region
Region: Douro
Type
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Luis Seabra
Grape: 50% Rabigato, 20% Codega, 20% Gouveio, 10% Viosinho Dozelino Branco
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Portugal
Region
Region: Douro
Type
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Luis Seabra
Grape: 50% Rabigato, 20% Codega, 20% Gouveio, 10% Viosinho Dozelino Branco

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors comingle with a touch of floral tone and slate minerals. Juicy and mineral-driven all at once.

Product Notes

Luis Seabra Vinhos Xisto Ilimitado Branco is a beautiful wine that originates from Portugal. Its color is a pale yellow, and it has an intense aroma that includes floral notes, white fruits, and a hint of minerality. On the palate, this wine is well-balanced with a creamy texture, and a crisp acidity that gives it a refreshing finish. The Xisto Ilimitado Branco has a complex flavor profile that includes citrus, green apple, and a subtle touch of oak that makes it an excellent wine pairing for seafood, grilled vegetables or pasta. This wine is a must-try for anyone looking for a delicious and high-quality white wine.

About the Winery

Luis Seabra Vinhos

Luis Seabra Vinhos was started in 2013 by Luis Seabra, with the mission to let the world know about the place the wines came from. The wines from Luis Seabra Vinhos are crafted with minimum intervention, with due respect given to its nature and character. Luis Seabra Vinhos seeks to create unique wines that reflect the nature of their soil, the altitudes and exposures, and their similarities and differences. 

https://luisseabravinhos.com

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