Churchill's20 Year Old Tawny Port NV (Half Litre)

Name: 20 Year Old Tawny Port
Brand: Churchill's
SKU: VIN-007555
Price: 42.6 GBP
Availability: OutOfStock

Product code: 7555

£42.60 inc VAT

Limited Stock: (0 btls)

Fortified Wine from
Douro, Portugal

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 19.50%

Volume: 500 ml

Grape: Red Port Blend

Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 19.50%

Volume: 500 ml

Grape: Red Port Blend

Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

Taste Profile

Light

Bold

Dry

Sweet

Soft

Acidic

Tasting Note

A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it’s a combination of age and finesse, finishing long and fresh

Product Notes

Churchill's 20 Year Old Tawny Port is the perfect wine for those who appreciate complexity and depth of flavor. This elegant and well-balanced wine is created by aging a selection of the finest ports, which have been carefully blended and matured for 20 years in oak casks. The result is a rich and luscious wine that boasts a deep, ruby color and a bouquet of nuts, dried fruits, and a hint of caramel. On the palate, the wine offers a rich and smooth texture, with flavors of caramel and figs leading to a long and complex finish. This sophisticated wine pairs well with chocolate or cheese and makes the perfect end to a special meal.

About the Winery

Churchill’s is a renowned winery located in the wine region of the Douro in Portugal. Established by Johnny Graham in 1981, the company serves as the last independent and existing British port house in the area. Born and educated in Porto, the youngest son of the Graham family committed himself to learn the craft and art of port-making after his father had to sell their business in 1970. Since he was 20, Johnny worked and toiled in Douro Valley’s terraced vineyards.

https://churchills-port.com

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