Churchill'sReserve Port NV

Product code: 7535
£17.90 inc VAT
Limited Stock: (0 btls)
Portugal
Fortified Wine from
Douro, Portugal
Country
Country: Portugal
Region
Region: Douro
Type
Type: Fortified Wine
Winery
Winery: Churchill's
Alcohol
Alcohol: 20.00%
Volume
Volume: 750 ml
Grape
Grape: Red Port Blend
Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Portugal
Region
Region: Douro
Type
Type: Fortified Wine
Winery
Winery: Churchill's
Alcohol
Alcohol: 20.00%
Volume
Volume: 750 ml
Grape
Grape: Red Port Blend
Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This wine has a bright, full ruby colour with violet tones. On the nose, very distinctive with fresh blueberries and hints of eucalyptus and gum cistus; a very vibrant young Port with plenty of natural acidity but also balance and pedigree denoting its grade “A” vineyard origins.

Product Notes

Churchill's Reserve Port is a luxurious and distinguished wine that is made exclusively from the finest Portuguese grape varieties. This fortified wine is aged in oak barrels for an average of seven years, allowing it to develop a deep, rich and complex flavour profile that is hard to resist. It is characterized by its dark, intense colour and its smooth, velvety texture. The nose is a symphony of ripe, red fruits, with notes of blackberry, blackcurrant, and plum mingling with sweet spices and hints of vanilla. On the palate, Churchill's Reserve Port is full-bodied and well-rounded, with a long, satisfying finish that makes it perfect for sipping after dinner or with a decadent cheese platter.

About the Winery

Churchill's

Churchill’s is a renowned winery located in the wine region of the Douro in Portugal. Established by Johnny Graham in 1981, the company serves as the last independent and existing British port house in the area. Born and educated in Porto, the youngest son of the Graham family committed himself to learn the craft and art of port-making after his father had to sell their business in 1970. Since he was 20, Johnny worked and toiled in Douro Valley’s terraced vineyards. 

https://churchills-port.com

Find out more

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