BrezzaVigna Santa Rosalia Nebbiolo d'Alba 2021

Product code: 16624
£25.60 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: Brezza
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Enzo Brezza
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: Brezza
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Enzo Brezza
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Brezza Vigna Santa Rosalia Nebbiolo d'Alba is a fine Italian red wine produced in the Piedmont region using 100% Nebbiolo grapes. The wine is crafted by the renowned Brezza Winery, known for its exceptional quality wines since the early 20th century. Brezza Vigna Santa Rosalia Nebbiolo d'Alba is a full-bodied wine with a deep garnet color that exudes aromas of red berries, maraschino cherry, and violet. The wine has a velvety smooth texture and a complex flavor profile that features notes of spice, leather, and tobacco, culminating in a long and lingering finish. This wine pairs exceptionally well with grilled meat and game meat dishes, aged cheeses, and savory pasta dishes.

Tasting Notes

Characteristically garnet red with orange nuances, this delicious wine offers perfumed aromas of roses, violets and berried fruit, underpinned by subtle earthy notes. Elegant with velvety tannins and a long, persistent finish.

About the Winery

Brezza

The history and story of Brezza began in 1885 when the Brezza family operated their winery on the land they purchased in the town and commune of Barolo. The property and wine estate derive their name from the family name. It got named so to pay respect to Giacomo Brezza. In 1910, Giacomo, with Antonio Brezza, his father, bottled and produced their first wine bottle.

The winery and wine estate of Brezza has remained with the Brezza family for over four generations, with the members upholding its traditions and legacy. The staff, owners, and workers work tirelessly, with immense effort, to ensure their wines represent the characteristics and uniqueness of their terroirs and parcels. They believe the best way to do so is by maintaining a harmonious relationship with the land and the planted grapevines. For that reason, the winery has implemented various organic cultivation and viticultural techniques in its parcels and terroirs.

Brezza upholds the philosophy of developing mono-varietal products and caring better for its vineyards’ health. It does so for all its terroirs and parcels. The estate belonging to the winery expands over 31 hectares of land. Among them, 20 hectares remain dedicated as vineyards. Some have a history that date back to 1885. The wines produced and sold by Brezza have Denominazione di Origine Controllata e Garantita (DOCG) or Denominazione Origine Controllata (DOC) certification.

Brezza implements periodic thinning and pruning methods and practices in its vineyards. Additionally, the winery uses green manure to enhance the soil’s vitality. The wine estate does not utilise heavy machinery in its fields to prevent a significant impact on the natural qualities and attributes of the land. Instead, it prefers hand-harvesting the ripe fruits and utilising light instruments to reduce soil compactness. It also enables Brezza to operate while consuming less fuel.

https://www.brezza.it

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