Churchill'sDry White Port NV

Product code: 10854
£23.65 inc VAT
Limited Stock: (0 btls)
Country
Country: Portugal
Region
Region: Douro
Winery
Winery: Churchill's
Alcohol
Alcohol: 19.50%
Volume
Volume: 750 ml
Grape: Malvasia Fina, Rabigato, Codega and Viosinho
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Portugal
Region
Region: Douro
Winery
Winery: Churchill's
Alcohol
Alcohol: 19.50%
Volume
Volume: 750 ml
Grape: Malvasia Fina, Rabigato, Codega and Viosinho

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This white Port has a vibrant golden colour with grated nutmeg and eucalyptus on the nose. On the palate this wine is fresh and complex with a long peppery finish.

Product Notes

Churchill's Dry White Port is a unique and fascinating wine, with a distinctive character and personality. Made from a careful blend of traditional Douro grape varieties, this wine offers an elegant and full-bodied flavor profile, with notes of honey, almonds, and spices. The wine is aged in oak casks for several years, allowing it to develop a complex and nuanced taste that is perfect for both sipping and pairing with food. With its refined palate and long finish, Churchill's Dry White Port is the ideal choice for anyone looking for a sophisticated, yet approachable wine that can be enjoyed on its own or with a range of dishes.

About the Winery

Churchill's

Churchill’s is a renowned winery located in the wine region of the Douro in Portugal. Established by Johnny Graham in 1981, the company serves as the last independent and existing British port house in the area. Born and educated in Porto, the youngest son of the Graham family committed himself to learn the craft and art of port-making after his father had to sell their business in 1970. Since he was 20, Johnny worked and toiled in Douro Valley’s terraced vineyards. 

https://churchills-port.com

Find out more