GajaAlteni di Brassica 2021

Product code: 20987
£133.00 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Langhe
Type
Winery
Winery: Gaja
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape: 100% Sauvignon Blanc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Langhe
Type
Winery
Winery: Gaja
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape: 100% Sauvignon Blanc

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Powerful and nuanced, the 2016 Alteni di Brassica reaches a new level of complexity. It opens with intense spicy notes of sage, white pepper, sweet liquorice and flint. Then it evolves into its fruitier character with ripe notes of citrus, lemon peel, grapefruit, green pear and nectarine. Thanks to the bright acidity and the salinity, Alteni di Brassica 2016 retains its energy and tension, well balanced by the remarkable fruit concentration which make this wine appealing even when young.

Product Notes

Gaja Alteni di Brassica is a white wine produced in the Piedmont region of Italy by the esteemed winery, Gaja. This wine is made from 100% Sauvignon Blanc grapes grown in the Alteni vineyard, which is located in the Barbaresco commune. It boasts a bright and lively acidity balanced by a rich and full-bodied texture. The aroma is delicate and floral with hints of citrus and tropical fruit, and the taste is dry with subtle notes of hazelnut and minerals. This is a distinguished wine that pairs well with seafood, antipasti, and light pasta dishes. It is best served chilled and is a perfect summer sipper.

About the Winery

Gaja

Established in 1859, Gaja is a family-owned winery in Italy. Giovanni Gaja founded this winery, and his great-grandson, Angelo Gaja runs the estate today. The family produces grapes in the 250 acres of vineyards it owns in Italy's popular wine region, Piedmont. This estate is located exactly in the districts of Barbaresco and Barolo.

http://www.gaja.com

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