Paolo ScavinoBarolo Cannubi 2014

Product code: 22394
£76.00 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Paolo Scavino
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Paolo Scavino
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The 2014 Barolo Cannubi is a beautifully bright and clean wine with elegant tones of wild fruit, rose and anise. This wine exhibits soft and silky tannins over a compact mouthfeel.

Product Notes

Paolo Scavino Barolo Cannubi is a luxurious and refined wine that showcases the epitome of Italian winemaking tradition. Made from 100% Nebbiolo grapes sourced from the prestigious Cannubi vineyard in Barolo, this wine exudes elegance and complexity. The nose is filled with aromas of ripe red fruits, violets, roses, and hints of truffles, while the palate is rich and velvety with flavors of dark cherry, plum, tobacco, and spices. The tannins are firm yet smooth, providing structure and balance to the wine. This Barolo Cannubi is a true masterpiece, deserving of a special place in any wine connoisseur's collection.

About the Winery

Paolo Scavino

Paolo Scavino is an Italian wine producer that traces its roots back to the Barolo region of Piedmont. The revered winery dates back to the 1920s and is currently operated by the Scavino family for many generations.

Paolo Scavion started in the early 1900s as Lorenzo Scavan cultivated his vineyard in the Barolo region. Paolo Scavino took over in the 1920s. He set up a winery, which bore his moniker.
Enrico Scavino, Paolo's grandson and his daughters Elisa and Enrica run all operations of this winery. With their hearts, they continue their ancestor's traditions of making wine and act in a friendly way with nature.

Like other wine companies, Paolo Scavino will continue to maintain nature and natural processes in its winemaking. They exclusively use fertilisers. Using chemicals such as pesticides and herbicides in the vineyard should be avoided consciously. Rather than that, they use other methods, such as planting insects and utilizing cover crops for disease prevention and pest control.

http://www.paoloscavino.com

Find out more

You may also like