Richard KershawClonal Selection Chardonnay 2021

Product code: 22048
£45.00 inc VAT
South Africa
White Wine from
Western Cape, South Africa
Country
Country: South Africa
Region
Region: Western Cape
Sub-Region
Sub-Region: Elgin
Type
Type: White Wine
Winery
Winery: Richard Kershaw
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Richard Kershaw
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Western Cape
Sub-Region
Sub-Region: Elgin
Type
Type: White Wine
Winery
Winery: Richard Kershaw
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Richard Kershaw
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A restrained, mineral style focussed on elegance with a white fruit character, a touch of oatmeal and delicate oak spice notes.

Product Notes

Richard Kershaw Clonal Selection Chardonnay is an exceptionally high-quality wine that is crafted from a small single vineyard in Western Cape, South Africa. It is known for its complex flavors of ripe citrus fruits and delicate floral tones that are balanced with a subtle oak influence and subtle acidic profile. This wine is fermented and aged in French oak barrels for over 10 months, which imbues it with an elegant, creamy texture. Moreover, Richard Kershaw Clonal Selection Chardonnay is produced using the clonal selection technique, which only uses the finest and most flavorful clones of Chardonnay grapevines, assuring that every sip is nothing but pure luxury. It is an excellent pairing selection for seafood dishes, creamy pasta, and roasted vegetables.

About the Winery

Richard Kershaw

Established in 2012, Richard Kershaw is one of the most renowned wineries in South Africa. The wine estate experiences a cool climate and weather. It allows the winery to get superior grape yields and produce excellent wines possessing top-quality taste, aroma, flavour, texture, and mouthfeel.

https://richardkershawwines.co.za

Find out more

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