Emilio HidalgoMarqués de Rodil Palo Cortado NV

Product code: 27555
£67.50 inc VAT
Country
Country: Spain
Region
Region: Jerez
Winery
Alcohol
Alcohol: 18.50%
Volume
Volume: 750 ml
Grape
Grape: Palomino
Grape: 100% Palomino
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Jerez
Winery
Alcohol
Alcohol: 18.50%
Volume
Volume: 750 ml
Grape
Grape: Palomino
Grape: 100% Palomino

Tasting Note

Beautifully refined, with a bright amber colour and complex aromas of toasted hazelnut, salted almond, caramel, citrus peel and delicate rancio, followed by hints of old wood and dried fruit. The palate is completely dry, elegant and beautifully focused, combining citrus freshness and pronounced salinity with layers of toasted nuts, caramel and subtle oxidative complexity. There is impressive concentration without heaviness, with a fine, slightly oily texture and a remarkably long, savoury finish.

Product Notes

Emilio Hidalgo Marqués de Rodil Palo Cortado wine is a rare and exquisite offering from the prestigious Emilio Hidalgo winery in Jerez, Spain. This Palo Cortado is an exceptional dry sherry that has undergone a unique aging process, resulting in a rich and complex flavor profile. The wine boasts aromas of nuts, dried fruits, and oak, with a hint of brine and a velvety smooth texture on the palate. Its long, lingering finish is marked by a perfect balance of sweetness and acidity. Emilio Hidalgo Marqués de Rodil Palo Cortado is a true gem for any wine connoisseur looking to experience the best of Spanish sherry.

About the Winery

Founded in 1874, Bodegas Emilio Hidalgo is one of the historic names of Jerez de la Frontera, in Andalucía, southern Spain. The bodega remains a family-owned business and is now run by the fifth generation of the Hidalgo family. From its origins as a small family operation, the house has developed an international reputation for producing traditional, long-aged Sherries while maintaining a distinctly independent approach to winemaking.

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