Churchill'sLate Bottled Vintage Port 2017

Name: Late Bottled Vintage Port
Brand: Churchill's
SKU: VIN-010855
Price: 23.3 GBP
Availability: OutOfStock

Product code: 10855

£23.30 inc VAT

Limited Stock: (0 btls)

Fortified Wine from
Douro, Portugal

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 20.00%

Volume: 750 ml

Grape: Red Port Blend

Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 20.00%

Volume: 750 ml

Grape: Red Port Blend

Grape: 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca

Taste Profile

Light

Bold

Dry

Sweet

Soft

Acidic

Tasting Note

Colour: Black Cherry colour. Nose: Rich blackberry aromas with resinous undertones. Palate: Smooth and complex, with juicy flavours of wild berries and black chocolate.

Product Notes

Churchill's Late Bottled Vintage Port is a rich and full-bodied wine with a dark ruby hue that coats the glass with a foretelling of its depth. The nose of this port is aromatic with hints of blackberry, cherry, and cassis that develop into a spicier bouquet with aromas of oak, cinnamon, and vanilla. The palate of this wine is perfect for savoring; it is full of dark, juicy fruits that meld seamlessly with tobacco and chocolate flavors that lend to its complexity and depth. With a hint of sweetness and tannins that offer structure, Churchill's Late Bottled Vintage Port is an ideal choice to pair with sharp cheese, rich chocolate desserts, and spicy food.

About the Winery

Churchill’s is a renowned winery located in the wine region of the Douro in Portugal. Established by Johnny Graham in 1981, the company serves as the last independent and existing British port house in the area. Born and educated in Porto, the youngest son of the Graham family committed himself to learn the craft and art of port-making after his father had to sell their business in 1970. Since he was 20, Johnny worked and toiled in Douro Valley’s terraced vineyards.

https://churchills-port.com

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