Churchill's10 Year Old Tawny Port NV (Half Litre)

Name: 10 Year Old Tawny Port
Brand: Churchill's
SKU: VIN-007554
Price: 23.55 GBP
Availability: OutOfStock

Product code: 7554

£23.55 inc VAT

Limited Stock: (0 btls)

Fortified Wine from
Douro, Portugal

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 19.50%

Volume: 500 ml

Grape: Red Port Blend

Grape: Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Portugal

Region: Douro

Type: Fortified Wine

Winery: Churchill's

Alcohol: 19.50%

Volume: 500 ml

Grape: Red Port Blend

Grape: Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca

Taste Profile

Light

Bold

Dry

Sweet

Soft

Acidic

Tasting Note

A rich brick red colour with flashes of amber, elegant and subtle, complex on the nose, with expressive notes of dry fruits combined with hints of orange peel, full on the mouth, this wine shows an excellent vinosity and freshness, allowing it to finish long and persistent.

Product Notes

Churchill's 10 Year Old Tawny Port is a rich and complex wine which is the result of an intricate ageing process. This port is made from a blend of high-quality grapes, aged in wooden casks for ten years. The end result is a beautiful amber color with a bouquet of delicious aromas that includes nuts, caramel, and subtle hints of fruit. The taste is smooth and gentle, with a perfect balance of sweet and dry. It is an excellent wine for pairing with desserts or after-dinner cheese platters. Churchill's 10 Year Old Tawny Port is a superb example of the best that Portugal has to offer and it is an excellent addition to any wine collection.

About the Winery

Churchill’s is a renowned winery located in the wine region of the Douro in Portugal. Established by Johnny Graham in 1981, the company serves as the last independent and existing British port house in the area. Born and educated in Porto, the youngest son of the Graham family committed himself to learn the craft and art of port-making after his father had to sell their business in 1970. Since he was 20, Johnny worked and toiled in Douro Valley’s terraced vineyards.

https://churchills-port.com

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